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Light Somen Noodle In Soup With Wakame Seaweed Recipe

Light Somen Noodle in Soup with Wakame Seaweed Recipe
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Serving : 2
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Prepare the ingredients before making Light Somen Noodle in Soup with Wakame Seaweed in your home. Then, follow these steps below to serve Light Somen Noodle in Soup with Wakame Seaweed for your family or friends.

Ingredients: Light Somen Noodle in Soup with Wakame Seaweed

  • 8 grams Dried wakame seaweed
  • 2 slice Bacon
  • 2 tsp ☆ Chicken soup stock granules
  • 800 ml ☆ Water
  • 1 tbsp ☆ Sake
  • 200 grams Somen noodles
  • 2 liter Water for cooking the somen noodles
  • 1 tsp Salt
  • 1 to garnish Green onion or scallion

How to Make Light Somen Noodle in Soup with Wakame Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Light Somen Noodle in Soup with Wakame Seaweed in your home by yourself.

    Step 1
  • Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
  • Step 2
  • Prepare the ingredients. Cut the bacon to about 1 cm thickness.
  • Step 3
  • Heat a pot. Add the bacon to stir fry.
  • Step 4
  • Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
  • Step 5
  • When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.
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