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Light Soup Pasta Made With Soup Stock Cubes Recipe

Light Soup Pasta Made with Soup Stock Cubes Recipe
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Serving : 2
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Prepare the ingredients before making Light Soup Pasta Made with Soup Stock Cubes in your home. Then, follow these steps below to serve Light Soup Pasta Made with Soup Stock Cubes for your family or friends.

Ingredients: Light Soup Pasta Made with Soup Stock Cubes

  • 2 servings Pasta
  • 1 packet Shimeji mushrooms
  • 2 slice Bacon
  • 1 clove Garlic
  • 1 tbsp Olive oil
  • 2 ★Soup stock cubes
  • 600 ml ★Water
  • 1 Krazy Salt (or salt)
  • 1 Black pepper
  • 1 Grated or shredded cheese
  • 1 Finely chopped parsley

How to Make Light Soup Pasta Made with Soup Stock Cubes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Light Soup Pasta Made with Soup Stock Cubes in your home by yourself.

    Step 1
  • Boil the pasta as indicated on the package. Slice the garlic thinly, cut the root ends off the shimeji mushrooms and shred them apart.
  • Step 2
  • Add olive oil to a heated frying pan and sauté the garlic until it's fragrant. Add the bacon and shimeji mushrooms, lightly stir-fry them, and add the ★ ingredients.
  • Step 3
  • When the soup stock cubes dissolve, season with Krazy Salt and black pepper, and the soup is ready.
  • Step 4
  • Transfer the cooked pasta to a plate, pour the soup from Step 3 over it, sprinkle with chopped parsley if you have any, and enjoy.
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