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Light Zucchini Parmiggiana Recipe

Light zucchini parmiggiana Recipe
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Cooking Time : 15 minutes
Serving : 3
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Prepare the ingredients before making Light zucchini parmiggiana in your home. Then, follow these steps below to serve Light zucchini parmiggiana for your family or friends.

Ingredients: Light zucchini parmiggiana

  • preheat the oven 350o
  • 2 zucchinis
  • 1/2 lb part skim mozzarellA cheese cut in strips
  • 1/2 cup panko plain breadcrumbs
  • 1/2 cup marinara sauce
  • 1 tsp salt
  • 1 spray olive oil
  • 1/4 cup grated parmesan cheese

How to Make Light zucchini parmiggiana

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Light zucchini parmiggiana in your home by yourself.

    Step 1
  • Spread1/4 cup of marinara sauce in a oven proof pan, Slice the raw zucchinis in half and then lengthwise
  • Step 2
  • In a bowl combine, the sliced zucchini, spray the oil, salt and panko breadcrumbs, and carefully and mix to cover the zucchini s
  • Step 3
  • Arrange the zucchinis in the pan,place on top of each zucchini a piece of mozzarella, add on top of the cheese, a little of the breadcrumb and spray with the olive oil
  • Step 4
  • Distribute the rest of the sauce and sprinkle with parm cheese
  • Step 5
  • Cover with aluminum foil, make a few slits on the foil , place in the oven x 45 mins
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