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Lighter Meatloaf Recipe

Lighter meatloaf Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Lighter meatloaf in your home. Then, follow these steps below to serve Lighter meatloaf for your family or friends.

Ingredients: Lighter meatloaf

  • 2 lb Extra lean ground beef (93/7)
  • 2 each Large eggs
  • 1 cup Skim milk
  • 1/4 cup Chopped yellow onion
  • 3/4 cup italian bread crumbs
  • 1/2 tsp Rubbed sage
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp onion powder
  • 1/4 cup ketchup

How to Make Lighter meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lighter meatloaf in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Mix skim milk and breadcrumbs in a separate bowl and set aside
  • Step 3
  • Mix onion, ground beef, eggs, sage, salt, black pepper and onion powder in a bowl
  • Step 4
  • Add breadcrumb mixture to beef mixture and mix until incorporated together. I mix meatloaf with my hands to make sure it is evenly mixed up.
  • Step 5
  • Place mixture in loaf pan and put in the oven for 50-60 minutes until firm and juices run clear
  • Step 6
  • Take out of oven and add ketchup to the top of the meatloaf and cook an additional 5-10 minutes
  • Step 7
  • Take out of oven and let stand for about 10 minutes then slice and enjoy!
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