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Lightly Deep-fried Tofu Steak Recipe

Lightly Deep-Fried Tofu Steak Recipe
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Prepare the ingredients before making Lightly Deep-Fried Tofu Steak in your home. Then, follow these steps below to serve Lightly Deep-Fried Tofu Steak for your family or friends.

Ingredients: Lightly Deep-Fried Tofu Steak

  • 1 block Tofu
  • 2 tbsp Katakuriko
  • 2 tbsp ☆Sugar
  • 2 tbsp ☆Soy sauce
  • 2 tbsp ☆Mirin
  • 1 tbsp ☆Sake
  • 1 Bonito flakes
  • 1 Mayonnaise
  • 1 Green onions (thinly sliced_

How to Make Lightly Deep-Fried Tofu Steak

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lightly Deep-Fried Tofu Steak in your home by yourself.

    Step 1
  • Pat dry the tofu with a paper towel. Mix the ☆ ingredients.
  • Step 2
  • Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat.
  • Step 3
  • Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown.
  • Step 4
  • Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu.
  • Step 5
  • Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished.
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