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Lightly-flavored Chinese Soup With Cellophane Noodles And Chicken Skin Recipe

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin Recipe
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Serving : 4
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Prepare the ingredients before making Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin in your home. Then, follow these steps below to serve Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin for your family or friends.

Ingredients: Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

  • 2 Chicken skin
  • 5 to 6 stocks Chinese chives
  • 1/2 small bunch Enoki mushrooms
  • 90 grams Cellophane noodles
  • 2 Eggs
  • 500 ml Water
  • 1 tsp ★ Salt
  • 2 tsp ★ Soy sauce
  • 2 tsp Chinese soup stock
  • 1 White sesame seeds
  • 1 Ra-yu

How to Make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin in your home by yourself.

    Step 1
  • Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
  • Step 2
  • Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
  • Step 3
  • Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
  • Step 4
  • "Cellophane Noodles and Black Sesame Seed Dandan Noodles".
  • Step 5
  • "Soft Boiled Pork".
  • Step 6
  • "Basic Stir-Fried Liver and Chinese Chives".
  • Step 7
  • "Mapo Tofu".
  • Step 8
  • "Kimchi Fried Rice"
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