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Lightly Flavored Fried And Simmered Salmon With Plenty Of Sake Recipe

Lightly Flavored Fried and Simmered Salmon with Plenty of Sake Recipe
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Serving : 4
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Prepare the ingredients before making Lightly Flavored Fried and Simmered Salmon with Plenty of Sake in your home. Then, follow these steps below to serve Lightly Flavored Fried and Simmered Salmon with Plenty of Sake for your family or friends.

Ingredients: Lightly Flavored Fried and Simmered Salmon with Plenty of Sake

  • 4 fillets Fresh salmon
  • 1 Katakuriko
  • 100 ml ♡Cooking sake
  • 100 ml ♡ Water
  • 40 ml ♡ Mirin
  • 1 tbsp ♡ Sugar
  • 1 1/2 tbsp ♡ Soy Sauce
  • 1 tbsp Vegetable oil

How to Make Lightly Flavored Fried and Simmered Salmon with Plenty of Sake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lightly Flavored Fried and Simmered Salmon with Plenty of Sake in your home by yourself.

    Step 1
  • Gently pat the salmon dry with a paper towel. Lightly coat the salmon with katakuriko.
  • Step 2
  • Heat vegetable oil in a pan. Fry the salmon until it is lightly browned on both sides.
  • Step 3
  • Combine the ♡ ingredients in a pot. Bring them to a simmer, and add in the fried salmon from Step 2. Simmer for about 10 minutes, and it's done.
  • Step 4
  • I used a refined cooking sake that has no added salt.
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