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Lightly-flavored Pasta With Broccoli And Bacon Recipe

Lightly-Flavored Pasta with Broccoli and Bacon Recipe
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Serving : 3
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Prepare the ingredients before making Lightly-Flavored Pasta with Broccoli and Bacon in your home. Then, follow these steps below to serve Lightly-Flavored Pasta with Broccoli and Bacon for your family or friends.

Ingredients: Lightly-Flavored Pasta with Broccoli and Bacon

  • 1 net weight 100 grams Broccoli
  • 3 slice Bacon
  • 65 grams Mushrooms (I used king oyster mushrooms)
  • 300 grams Spaghetti
  • 1 1/2 ~ 2 tablespoon Garlic oil (or olive oil + sliced garlic)
  • 1 rounded teaspoon Salt (sea salt is preferred)
  • 1 Coarsely ground black pepper
  • 1 tbsp White wine

How to Make Lightly-Flavored Pasta with Broccoli and Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Lightly-Flavored Pasta with Broccoli and Bacon in your home by yourself.

    Step 1
  • Preparation: Separate the broccoli into florets. Cut the mushrooms into bite-size pieces. Cut the bacon into 1 cm wide strips.
  • Step 2
  • Boil plenty of water in a large pot, and add a generous amount of salt (not included in the recipe). Parboil the broccoli until a bit firm. Do not cook too long.
  • Step 3
  • Remove the broccoli, and cook the pasta. Cook 1 minute less than package instructions. That's the key.
  • Step 4
  • Heat the garlic oil in a frying pan, and stir-fry the bacon. When lightly cooked, add the mushrooms, and stir-fry briefly.
  • Step 5
  • Season with the salt, pepper, and wine. Scoop out 2 ladlefuls of pasta cooking water, and pour into the pan.
  • Step 6
  • Add the precooked broccoli, and toss briefly.
  • Step 7
  • Add the freshly cooked pasta, and mix well. Please taste at this point; if it's not flavourful, adjust with salt and pepper.
  • Step 8
  • Please do not stir-fry too long after adding the pasta. Just mix with the ingredients and the sauce, then enjoy it♪ (This will prevent the pasta from drying out.)
  • Step 9
  • This time, it was the perfect amount for 2 adults and 2 children. If it's only for adults, the yield would be 3 servings.
  • Step 10
  • When you do not have garlic oil, you can substitute with olive oil (or vegetable oil), and 1 clove of sliced garlic stir-fried until fragrant.
  • Step 11
  • Broccoli will absorb the flavour better than pasta. It might be better to add pasta first, then add broccoli last.
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