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Lightly Flavored Simmered Flounder Recipe

Lightly Flavored Simmered Flounder Recipe
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Prepare the ingredients before making Lightly Flavored Simmered Flounder in your home. Then, follow these steps below to serve Lightly Flavored Simmered Flounder for your family or friends.

Ingredients: Lightly Flavored Simmered Flounder

  • 1 Flounder
  • 300 ml Water
  • 200 ml Sake
  • 100 ml Mirin
  • 50 ml Soy sauce
  • 20 ml Usukuchi soy sauce
  • 1 tsp Sugar
  • 1 piece Ginger
  • 1 Kombu for dashi stock

How to Make Lightly Flavored Simmered Flounder

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lightly Flavored Simmered Flounder in your home by yourself.

    Step 1
  • Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
  • Step 2
  • Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It's OK if it's still got it's skin on.
  • Step 3
  • Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It's a flavor that will touch your emotions.
  • Step 4
  • Heat it once more before bringing it to the dinner table. It's good to go if the juices are creamy. With a tender flavor that'll make you feel like you're melting in joy. It's really plump.
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