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Lightly Flavored Sweet & Savory Simmered Soy Beans Recipe

Lightly Flavored Sweet & Savory Simmered Soy Beans Recipe
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Prepare the ingredients before making Lightly Flavored Sweet & Savory Simmered Soy Beans in your home. Then, follow these steps below to serve Lightly Flavored Sweet & Savory Simmered Soy Beans for your family or friends.

Ingredients: Lightly Flavored Sweet & Savory Simmered Soy Beans

  • 200 grams Steamed soy beans
  • 5 cm square Kombu (used once to make dashi stock)
  • 3 tbsp Sugar
  • 1 tbsp Soy sauce
  • 1 Water

How to Make Lightly Flavored Sweet & Savory Simmered Soy Beans

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Lightly Flavored Sweet & Savory Simmered Soy Beans in your home by yourself.

    Step 1
  • Cut the kombu into 1 cm squares. Put the soy beans and kombu in a pot, add water (or dashi stock) to cover, and turn on the heat. When it comes to a simmer, add the sugar.
  • Step 2
  • Simmer over low heat for about 10 minutes. Skim off the scum. Add the soy sauce, and simmer until there is almost no liquid left.
  • Step 3
  • Use 'steamed soy beans' or 'water-cooked soy beans,' both are ok.
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