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Lightly Pickled Chinese Cabbage With Dashi Stock Granules Recipe

Lightly Pickled Chinese Cabbage with Dashi Stock Granules Recipe
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Prepare the ingredients before making Lightly Pickled Chinese Cabbage with Dashi Stock Granules in your home. Then, follow these steps below to serve Lightly Pickled Chinese Cabbage with Dashi Stock Granules for your family or friends.

Ingredients: Lightly Pickled Chinese Cabbage with Dashi Stock Granules

  • 1/8 head Chinese cabbage
  • 1 tsp ◆ Salt
  • 1 tsp ◆ Sugar
  • 1/2 tbsp ◆ Dashi stock granules
  • 1/3 ◆ Red chili pepper, sliced into thin rounds

How to Make Lightly Pickled Chinese Cabbage with Dashi Stock Granules

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Lightly Pickled Chinese Cabbage with Dashi Stock Granules in your home by yourself.

    Step 1
  • Chop the Chinese cabbage into 2-3 cm.
  • Step 2
  • Put the cabbage into a plastic bag, add ◆ ingredients, then shake to coat evenly.
  • Step 3
  • Flatten the bag, removing air, then chill in the refrigerator for 2-3 hours. Before straining, rub in the ingredients together one more time, then serve.
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