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Lightly Pickled Cucumbers Recipe

Lightly Pickled Cucumbers Recipe
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Serving : 1
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Prepare the ingredients before making Lightly Pickled Cucumbers in your home. Then, follow these steps below to serve Lightly Pickled Cucumbers for your family or friends.

Ingredients: Lightly Pickled Cucumbers

  • 3 Cucumbers
  • 1 Kombu soup stock
  • 1/2 tsp Salt (or 2 teaspoons of shio-koji)
  • 1/2 tsp Sugar
  • 1 Ichimi chili pepper powder
  • 1 Storing container (big enough to fit the cucumbers)

How to Make Lightly Pickled Cucumbers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lightly Pickled Cucumbers in your home by yourself.

    Step 1
  • Slice cucumber and put in container. A teaspoon of sugar also gives it a nice touch.
  • Step 2
  • Add seasonings. Cover with lid and shake. Turn over pieces from time to time. If using a bag, rub the cucumbers.
  • Step 3
  • Chill in the refrigerator. Wait for at least an hour. You could make this in the morning to have for dinner.
  • Step 4
  • I also tried this with turnips. They took longer to pickle than cucumbers. I'll create a different recipe for the turnips another time.
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