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Lightly Pickled Shio-koji Cucumbers Recipe

Lightly Pickled Shio-Koji Cucumbers Recipe
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Prepare the ingredients before making Lightly Pickled Shio-Koji Cucumbers in your home. Then, follow these steps below to serve Lightly Pickled Shio-Koji Cucumbers for your family or friends.

Ingredients: Lightly Pickled Shio-Koji Cucumbers

  • 2 Cucumbers
  • 2 tbsp Shio-koji
  • 1 Salt
  • 1 Bonito flakes

How to Make Lightly Pickled Shio-Koji Cucumbers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lightly Pickled Shio-Koji Cucumbers in your home by yourself.

    Step 1
  • Wash the cucumbers and sprinkle with salt. Roll the cucumbers around on the cutting board. Quickly rinse them with water and slice off the skin in 3 vertical lines. Cut into 5 mm thick diagonal slices.
  • Step 2
  • Put the cucumbers and shio-koji in a plastic bag and rub together. Place in the refrigerator. After 2 hours, they're ready to be served.
  • Step 3
  • Soft & Juicy Shio-Koji Steamed Chicken..
  • Step 4
  • Tosa-Style Simmered Green Peppers.
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