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Lightly Pickled Spicy Celery Recipe

Lightly Pickled Spicy Celery Recipe
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Serving : 2
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Prepare the ingredients before making Lightly Pickled Spicy Celery in your home. Then, follow these steps below to serve Lightly Pickled Spicy Celery for your family or friends.

Ingredients: Lightly Pickled Spicy Celery

  • 1 stalk Celery
  • 1 1/2 tbsp a) Soy sauce
  • 1 tbsp a) Sesame oil
  • 1 tsp a) Ra-yu
  • 1/2 tsp a) Vinegar
  • 1/3 tsp a) Sugar
  • 1 Salt
  • 1 tsp White sesame seeds

How to Make Lightly Pickled Spicy Celery

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Lightly Pickled Spicy Celery in your home by yourself.

    Step 1
  • Wash and dry the celery. Remove the fibers. Cut into 5cm long pieces. Lightly salt.
  • Step 2
  • Mix the "a" ingredients together. Pour the mixture into a plastic container or plastic bag and add the celery. Set aside for 10 minutes (add chili pepper to taste).
  • Step 3
  • Just before serving, garnish with sesame seeds.
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