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Lightly Pickled Vegetables Recipe

Lightly Pickled Vegetables Recipe
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Prepare the ingredients before making Lightly Pickled Vegetables in your home. Then, follow these steps below to serve Lightly Pickled Vegetables for your family or friends.

Ingredients: Lightly Pickled Vegetables

  • 300 grams Vegetables of your choice
  • 6 grams Coarse salt
  • 5 × 5 cm Kombu
  • 2 Red chili pepper
  • 1 as preferred Yuzu or sudachi citrus juice

How to Make Lightly Pickled Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lightly Pickled Vegetables in your home by yourself.

    Step 1
  • Using scissors, cut the konbu into 1-2 mm strips. Remove the seeds from the red chili pepper and slice into small rounds.
  • Step 2
  • Rinse the vegetables and chop into large chunks. Add the konbu strips and the red chili peppers. For the salt, add about 2% of the weight of the vegetables. Also add citrus juice (like sudachi) if you'd like!
  • Step 3
  • Put everything into a plastic bag. Put a weight on top, like a bowl of water, and let sit for 30 minutes. Massage the vegetables over the bag midway.
  • Step 4
  • Once 30 minutes have past, squeeze out any excess water to finish~. Use them up as soon as possible since they don't have a lot of salt!
  • Step 5
  • These pickles are also great for drinking appetizers!
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