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Lightly-salted Salmon In Mirin Marinade Recipe

Lightly-Salted Salmon in Mirin Marinade Recipe
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Serving : 2
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Prepare the ingredients before making Lightly-Salted Salmon in Mirin Marinade in your home. Then, follow these steps below to serve Lightly-Salted Salmon in Mirin Marinade for your family or friends.

Ingredients: Lightly-Salted Salmon in Mirin Marinade

  • 2 pieces Lightly-salted salmon
  • 4 tbsp Mirin
  • 1 tsp Soy sauce

How to Make Lightly-Salted Salmon in Mirin Marinade

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lightly-Salted Salmon in Mirin Marinade in your home by yourself.

    Step 1
  • Cut the salted salmon in half (or keep it as it is). Pour the soy sauce and mirin into a plastic bag and add in the salmon.
  • Step 2
  • Close the bag up securely and hold it in the palm of your hand. With your other hand, gently rub the fish to distribute the seasoning and blend the flavours.
  • Step 3
  • If the worst happens and the bag rips, place the bag and its contents into a shallow container or a deep plate or bowl so that it doesn't make a mess. Place the bag in the refrigerator for 2 hours.
  • Step 4
  • Take the salmon out of the bag and grill until both sides are cooked. Use this salmon as a side dish, as a snack or in your bento.
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