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Lightly-seasoned Shrimp And Broccoli For Bentos Recipe

Lightly-seasoned Shrimp and Broccoli for Bentos Recipe
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Prepare the ingredients before making Lightly-seasoned Shrimp and Broccoli for Bentos in your home. Then, follow these steps below to serve Lightly-seasoned Shrimp and Broccoli for Bentos for your family or friends.

Ingredients: Lightly-seasoned Shrimp and Broccoli for Bentos

  • 4 Black Tiger Shrimp
  • 1 tsp each Sake and Katakuriko for shrimp prep
  • 5 small pieces Boiled Broccoli
  • 1 tsp Katakuriko (for sauce thickening)
  • 3 tbsp ★Water
  • 1/2 tsp each ★Mirin, Sake
  • 1/4 tsp ★Salt
  • 1/4 tsp ★Chinese Chicken stock powder

How to Make Lightly-seasoned Shrimp and Broccoli for Bentos

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lightly-seasoned Shrimp and Broccoli for Bentos in your home by yourself.

    Step 1
  • Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
  • Step 2
  • Heat oil in a pan and fry the shrimp until it changes color.
  • Step 3
  • Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
  • Step 4
  • Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.
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