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Like It's Deep Fried: Mayonnaise Sautéed Chikuwa Recipe

Like it's Deep Fried: Mayonnaise Sautéed Chikuwa Recipe
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Serving : 4
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Prepare the ingredients before making Like it's Deep Fried: Mayonnaise Sautéed Chikuwa in your home. Then, follow these steps below to serve Like it's Deep Fried: Mayonnaise Sautéed Chikuwa for your family or friends.

Ingredients: Like it's Deep Fried: Mayonnaise Sautéed Chikuwa

  • For the basic sautéed chikuwa
  • 5 Chikuwa
  • 2 tbsp Katakuriko
  • 2 tbsp Mayonnaise
  • Variations:
  • 1 Sesame seeds
  • 1 dash Ichimi spice
  • 1 Shredded nori seaweed

How to Make Like it's Deep Fried: Mayonnaise Sautéed Chikuwa

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Like it's Deep Fried: Mayonnaise Sautéed Chikuwa in your home by yourself.

    Step 1
  • Cut each chikuwa into 6.
  • Step 2
  • Cut each one in half lengthwise first.
  • Step 3
  • Then cut each half into 1/3.
  • Step 4
  • Place the katakuriko in a bowl, and add the chikuwa bit by bit.
  • Step 5
  • Coat all sides of the chikuwa pieces with katakuriko.
  • Step 6
  • Heat a pan, add the mayonnaise and coated chikuwa pieces, and sauté over low-medium heat.
  • Step 7
  • Coat all the pieces in mayonnaise using a spatula.
  • Step 8
  • Sauté while stirring up from the bottom, taking care not to let them burn.
  • Step 9
  • Cook until the chikuwa pieces are no longer floury and are golden brown.
  • Step 10
  • Transfer to a plate and serve.
  • Step 11
  • This is the basic version.
  • Step 12
  • This is a version with sesame seeds.
  • Step 13
  • A version with a little ichimi spice.
  • Step 14
  • A version with shredded nori seaweed.
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