Nogluten Recipes

Lilhpster's Vegan Cherry Cheesecake Recipe

Lilhpster's VEGAN Cherry Cheesecake Recipe
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Cooking Time : 3 minutes
Serving : 8
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Prepare the ingredients before making Lilhpster's VEGAN Cherry Cheesecake in your home. Then, follow these steps below to serve Lilhpster's VEGAN Cherry Cheesecake for your family or friends.

Ingredients: Lilhpster's VEGAN Cherry Cheesecake

  • crust
  • 1/2 box Honey Maid graham crackers
  • 5 tbsp Earth Balance vegan buttery spread
  • 1/3 cup sugar
  • tbsp olive oil in a spray can
  • vegan condensed milk
  • 1/4 gallon vanilla almond milk
  • 3/4 cup sugar
  • dash sea salt
  • cheesecake
  • 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
  • 8 oz your previously prepared vegan sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/3 cup lemon juice
  • topping
  • 1 large can of cherry pie filling

How to Make Lilhpster's VEGAN Cherry Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Lilhpster's VEGAN Cherry Cheesecake in your home by yourself.

    Step 1
  • Start by preparing your vegan condensed milk...it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
  • Step 2
  • Remove from heat and chill it in the fridge.
  • Step 3
  • Make the crust. Crush the graham crackers until they are ground to crumbs
  • Step 4
  • Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
  • Step 5
  • Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
  • Step 6
  • Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
  • Step 7
  • Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
  • Step 8
  • Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
  • Step 9
  • Spread your cherry pie filling over the top
  • Step 10
  • Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster
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