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Lily Bulb & Oysters Jasmine Rice Recipe

Lily Bulb & Oysters Jasmine Rice Recipe
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Serving : 4
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Prepare the ingredients before making Lily Bulb & Oysters Jasmine Rice in your home. Then, follow these steps below to serve Lily Bulb & Oysters Jasmine Rice for your family or friends.

Ingredients: Lily Bulb & Oysters Jasmine Rice

  • 360 ml White rice (mixed with a little bit of black rice)
  • 150 grams Oysters
  • 1 Lily bulb
  • 2 tbsp ●Usukuchi soy sauce
  • 1 tbsp ●Sake
  • 180 ml ●Jasmine tea

How to Make Lily Bulb & Oysters Jasmine Rice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lily Bulb & Oysters Jasmine Rice in your home by yourself.

    Step 1
  • Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
  • Step 2
  • Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
  • Step 3
  • Cook the rice as usual.
  • Step 4
  • Serve it in a bowl and enjoy.
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