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Lime And Gin Macaroons Recipe

Lime and Gin Macaroons Recipe
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Cooking Time : 40 minutes
Serving : 30
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Prepare the ingredients before making Lime and Gin Macaroons in your home. Then, follow these steps below to serve Lime and Gin Macaroons for your family or friends.

Ingredients: Lime and Gin Macaroons

  • 4 egg whites
  • 2/3 cup sugar
  • 3 tbsp gin
  • 1 1/2 tsp lime peel, grated
  • 1/4 tsp salt
  • 1/4 tsp almond extract
  • 14 oz flaked coconut
  • 1/2 cup all-purpose flour
  • 8 oz white baking chocolate

How to Make Lime and Gin Macaroons

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Lime and Gin Macaroons in your home by yourself.

    Step 1
  • Preheat oven to 350°.
  • Step 2
  • In a small bowl, whisk first 6 ingredients together.
  • Step 3
  • In a large bowl, toss coconut and flour together.
  • Step 4
  • Add egg white mixture to coconut mixture.
  • Step 5
  • Drop by tablespoons 2 inches apart onto greased baking sheets.
  • Step 6
  • Bake 15-18 minutes until tops begin to brown.
  • Step 7
  • Remove from pans to cooling racks and cool completely.
  • Step 8
  • Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
  • Step 9
  • Place on wax paper and let stand until set.
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