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Lime-cilantro Slaw Recipe

Lime-Cilantro Slaw Recipe
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Cooking Time : 1 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Lime-Cilantro Slaw in your home. Then, follow these steps below to serve Lime-Cilantro Slaw for your family or friends.

Ingredients: Lime-Cilantro Slaw

  • 8 cup loosely packed green cabbage - shredded
  • 2 large carrots - peeled and shredded
  • 2 tbsp chopped cilantro
  • 2 tbsp fresh lime juice
  • 2 tbsp canola oil
  • 1 lime - zest only
  • 2 tsp chili powder
  • 1 tbsp smoked paprika optional
  • 1 salt and peper to taste

How to Make Lime-Cilantro Slaw

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lime-Cilantro Slaw in your home by yourself.

    Step 1
  • In a large non-reactive bowl toss cabbage, carrots, and cilantro.
  • Step 2
  • Add lime juice, canola oil and lime zest to coat evenly.
  • Step 3
  • Sprinkle with chili powder and paprika.
  • Step 4
  • Salt and pepper to taste, evenly mix.
  • Step 5
  • Cover with plastic wrap and refrigerate 1 to 4 hours stirring every 30 minutes.
  • Step 6
  • Drain excess liquid before serving.
  • Step 7
  • Do not leave in fridge more than 4 hours to save crunch.
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