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Lime Coconut Jasmine Rice Recipe

Lime Coconut Jasmine Rice Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Lime Coconut Jasmine Rice in your home. Then, follow these steps below to serve Lime Coconut Jasmine Rice for your family or friends.

Ingredients: Lime Coconut Jasmine Rice

  • 1 cup jasmine rice
  • 3/4 cup coconut milk (not low fat)
  • 3/4 cup water
  • 1 pinch of salt
  • 1 zest from 1 lime

How to Make Lime Coconut Jasmine Rice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lime Coconut Jasmine Rice in your home by yourself.

    Step 1
  • Add rice, coconut milk,water and salt in saucepan and bring to boil. Cover with lid and simmer over med-low heat until liquid is absorbed, about 15 minutes.
  • Step 2
  • When rice is done, fluff with fork and stir in lime zest.
  • Step 3
  • This is great served with Spicy Coconut Shrimp or Chili-Rubbed Pan Roasted Chicken
  • Step 4
  • NOTE: I purchase canned coconut milk. If you've never used it before, the fat separates from the water in the can. Stir or whisk the fat and water together to combine before measuring for your rice.
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