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Lime Jasmine Rice Recipe

Lime Jasmine Rice Recipe
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Prepare the ingredients before making Lime Jasmine Rice in your home. Then, follow these steps below to serve Lime Jasmine Rice for your family or friends.

Ingredients: Lime Jasmine Rice

  • 2 cup jasmine rice
  • 1 zest from 1 lime
  • 1 1/2 cup water
  • 1 1/2 cup coconut milk
  • 1 pinch salt

How to Make Lime Jasmine Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lime Jasmine Rice in your home by yourself.

    Step 1
  • Put the rice, coconut milk, water, and salt in a saucepan and bring to a simmer.
  • Step 2
  • Cover and gently simmer until liquid is absorbed, about 12 to 15 minutes.
  • Step 3
  • Fluff with a fork and stir in the lime zest.
  • Step 4
  • Serve immediately.
  • Step 5
  • *The zest is the brightly colored outside of the peel. Use a small grater to remove the zest, but leave the white part (pith) behind. It tastes bitter.*
  • Step 6
  • **This recipe brought to you courtesy of Dave Lieberman from Food Network.**
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