Nogluten Recipes

Lin's Brunch Quiche Recipe

Lin's Brunch Quiche Recipe
Posted at :
Posted by :
Category : Brunch quich
Cooking Time : 1 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Lin's Brunch Quiche in your home. Then, follow these steps below to serve Lin's Brunch Quiche for your family or friends.

Ingredients: Lin's Brunch Quiche

  • 6 Cumberland sausages
  • 3 rashers Smokey bacon
  • 3 rashers Maple cured bacon
  • 5 free range eggs
  • Jar spicy pasta sauce
  • 400 g seriously strong cheddar cheese
  • 30 g blue Stilton cheese
  • 1 finely diced onion
  • 1 block just roll short crust pastry
  • to taste Pepper
  • 1 pint milk
  • 1 tsp old English mustard powder
  • 2 tomatoes
  • 3 mushrooms

How to Make Lin's Brunch Quiche

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Lin's Brunch Quiche in your home by yourself.

    Step 1
  • Place bacon and sausages on separate trays and roast in oven at 180 degrees Celsius until cooked. Remove from oven and allow to cool. Once cooled chop up bacon and sausages but keep them seperate.
  • Step 2
  • Roll out pastry to fit flan dish approx size to fit. Use plain flour for dusting.
  • Step 3
  • Place enough spicy pasta sauce mix from the jar onto the base of your pastry, just enough to cover the base and not too much or the base will be too soggy.
  • Step 4
  • Grate up cheddar cheese into a bowl and set aside.
  • Step 5
  • Place eggs in a jug with milk, mustard powder and freshly ground pepper to your taste and whisk vigorously until mixture is well beaten and combined. Do not over beat eggs.
  • Step 6
  • Place Finley diced onion into pastry dish followed by bacon and sausages spread them around and mix it up to get an even flavour.
  • Step 7
  • Sprinkle in grated cheddar cheese all over the bacon and sausages and then place dollops of Stilton cheese all over the quich.
  • Step 8
  • Now pour over the beaten egg mixture until it reaches the brim of the pastry dish. Now place thinly sliced tomatoes or mushrooms or both in a circle around the top of the egg mixture on the quich. Place this dish on a flat tray and cook in the middle of the oven at 180 degrees Celsius for 1 hr or until cooked.
  • Step 9
  • Finished picture of cooked quich . Yum yes it does taste as good as it looks. Bon appetite ..
Lin's Brunch Quiche Reviews

Add your opinion about Lin's Brunch Quiche Recipe above or tell your story when cooking Lin's Brunch Quiche in your home.

Recipe Related to Lin's Brunch Quiche
Vegan Carrot Cake (& Frosting) Vegan Carrot Cake (& Frosting)
Posted at : December 26, 2016, 6:54 pm
Posted by : Performance Triad
Category : Desserts
Cooking Time : 80 minutes
Serving : 12
Apple pie Apple pie
Posted at : December 26, 2016, 7:20 pm
Posted by : Robert Bryan
Cooking Time : 40 minutes
Serving : 8
Chocolate chip cookies - whole wheat Chocolate chip cookies - whole wheat
Posted at : December 26, 2016, 6:19 pm
Posted by : Pulaski01
Cooking Time : 30 minutes
Pasta Bake Pasta Bake
Posted at : December 26, 2016, 11:08 pm
Posted by : hbogner15
Category : pasta
Cooking Time : 30 minutes
Serving : 4
Mike's EZ Cheesy Chicken & Rice Mike's EZ Cheesy Chicken & Rice
Posted at : December 26, 2016, 6:19 pm
Posted by : MMOBRIEN
Category : Lunch /Dinner
Cooking Time : 20 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z