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Linguine Alla Carbonara Recipe

Linguine alla carbonara Recipe
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Serving : 2
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Prepare the ingredients before making Linguine alla carbonara in your home. Then, follow these steps below to serve Linguine alla carbonara for your family or friends.

Ingredients: Linguine alla carbonara

  • 3 clove garlic
  • 3 tbsp olive oil
  • 6 slice bacon, cut into small pieces
  • 80 grams fresh button mushrooms, slice
  • 150 grams linguine, cooked and drained
  • 180 ml dairy whipping cream ,mix with 120ml water
  • 1 Salt and black pepper
  • 2 egg yolks
  • 1 onion slice

How to Make Linguine alla carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Linguine alla carbonara in your home by yourself.

    Step 1
  • Cooked linguine according to package direction.
  • Step 2
  • Cooked bacon till golden brown. Set aside and reserve oil.
  • Step 3
  • Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant.
  • Step 4
  • Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil.
  • Step 5
  • Remove from heat, immediately add in egg yolks while linguine still hot.
  • Step 6
  • Dish up and grate parmesan cheese on top. Serve immediately
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