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Linzer Cookies Recipe

Linzer Cookies Recipe
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Prepare the ingredients before making Linzer Cookies in your home. Then, follow these steps below to serve Linzer Cookies for your family or friends.

Ingredients: Linzer Cookies

  • Cookies
  • 150 grams ground almonds
  • 260 grams all purpose flour/plain flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 zest of one small lemon
  • 226 grams unsalted butter
  • 150 grams granulated white sugar
  • 1 tsp vanilla extract
  • 2 large egg yolks
  • Toppings
  • 60 grams confectioners' /icing sugar
  • 120 grams raspberry/black currant jam ( or other jams), well stirred

How to Make Linzer Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Linzer Cookies in your home by yourself.

    Step 1
  • Preheat oven to 350°F (180°C).
  • Step 2
  • In a bowl, sift flour, cinnamon, salt and lemon zest and mix them together.
  • Step 3
  • Using an electric hand mixer, or a stand mixer, cream butter.
  • Step 4
  • Add sugar to the creamed butter and continue to beat till light and fluffy. Beat in vanilla extract and egg yolks.
  • Step 5
  • Mix in the ground almonds and flour mixture.
  • Step 6
  • Divide dough into 3 parts. Using a cling wrap or a parchment paper to cover the dough, roll to about 1/4 inch thick. Refrigerate the dough till firm.
  • Step 7
  • Remove one of the dough and using a larger cookie cutter, cut out the cookies. Using a smaller cookie cutter, cut out the centre of half of the batch. Place them on a prepared baking sheets.
  • Step 8
  • If ur cookies become soft, pop them back into the fridge and let it firm up. Reroll any scraps and cut out the remaining cookies.
  • Step 9
  • Bake the cookies about 12 minutes or until lightly browned around the edges. Remove from oven and place on wire rack to cool.
  • Step 10
  • Once the cookies are fully cooled, sprinkle icing sugar on the cookies that had their centre cut out.
  • Step 11
  • Spread thin layer of jam on the bottom surface of the full cookie, with the top of the cookie facing outside.
  • Step 12
  • Place both cookies together and gently sandwich them together. Using a small spoon, fill the cut out with a little more jam.
  • Step 13
  • Tips: If you want the cookies to stay crisp when eating, assemble the cookies on the day of serving. The cookies can be stored in an airtight container for several days.
  • Step 14
  • Makes 26 3 inch cookies. Recipe from
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