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Lip Smacken Chicken And Biscuits Recipe

Lip smacken chicken and biscuits Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Lip smacken chicken and biscuits in your home. Then, follow these steps below to serve Lip smacken chicken and biscuits for your family or friends.

Ingredients: Lip smacken chicken and biscuits

  • 1 1/2 lb cubed chicken breast
  • 4 medium potatoes cubed
  • 3 medium carrots
  • 1 cup corn (canned or frozen)
  • 1 cup peas (canned or frozen)
  • 1/4 cup diced onions
  • 1/4 cup diced celery
  • 2 clove minced garlic
  • 3 each chicken bouillon
  • 2 tbsp butter and olive oil
  • 2 tsp chopped parsley
  • 2 pinch sage and thyme
  • salt and pepper
  • 2 can chicken gravy (small can)
  • 1 dozen drop biscuits
  • 4 oz milk/water as needed for thinning

How to Make Lip smacken chicken and biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lip smacken chicken and biscuits in your home by yourself.

    Step 1
  • Mince/dice all vegetables and chicken
  • Step 2
  • In a large stove and oven pan, sauté onion celery and garlic about 5 minutes in butter with 2 boullion
  • Step 3
  • Add rest of the vegetables to the sauté pan cook until al dente, season sage and thyme.
  • Step 4
  • In the meantime cover the bottom of another pan with olive oil and cook chicken until no pink, salt and pepper to taste.
  • Step 5
  • When chicken is cooked thoroughly add to vegetables, stir in chicken gravy and milk/water as desired until well blended, bring to a boil.
  • Step 6
  • Follow a box recipe for drop biscuits, drop on top of boiling mixture cook 10 minutes on stove uncovered
  • Step 7
  • Cook in a 400°F preheated oven 10 minutes covered let cool about 5 minutes before serving
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