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Lisa's Banana Pudding From Scratch Recipe

Lisa's banana pudding from scratch Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Lisa's banana pudding from scratch in your home. Then, follow these steps below to serve Lisa's banana pudding from scratch for your family or friends.

Ingredients: Lisa's banana pudding from scratch

  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1 dash salt
  • 4 eggs separated at room temp
  • 2 cup milk
  • 1/2 tbsp vanilla extract
  • 1 box nilla wafers
  • 4 bananas

How to Make Lisa's banana pudding from scratch

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Lisa's banana pudding from scratch in your home by yourself.

    Step 1
  • Combine 1/2 cup sugar, flour and salt.
  • Step 2
  • Stir in egg yolks and milk. Blend well.
  • Step 3
  • Cook uncovered on medium heat until bringing to boil.
  • Step 4
  • Stirring constantly until thickets. Remove from heat.
  • Step 5
  • Add vanilla extract.
  • Step 6
  • Spread mixture over layers of bills wafers and sliced bananas.
  • Step 7
  • Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens.
  • Step 8
  • Bake at 425°F for about five minutes or until top is brown.
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