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Lisha's Chicken, Spinach & Cheese Enchiladas Recipe

Lisha's chicken, spinach & cheese enchiladas Recipe
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Prepare the ingredients before making Lisha's chicken, spinach & cheese enchiladas in your home. Then, follow these steps below to serve Lisha's chicken, spinach & cheese enchiladas for your family or friends.

Ingredients: Lisha's chicken, spinach & cheese enchiladas

  • 1 For the filling
  • 1 medium onion
  • 2 tbsp olive oil
  • 1 can diced jalapenos 6oz
  • 1 can creamed corn 10oz
  • 12 oz sour cream
  • 2 1/2 cup Monterey Jack cheese
  • 1 packages frozen spinach 10oz
  • 1 rotisserie chicken deboned and chopped
  • sauce
  • 2 can green enchilada sauce
  • 8 oz sour cream
  • enchiladas
  • 4 tbsp oil
  • 50 corn tortillas

How to Make Lisha's chicken, spinach & cheese enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lisha's chicken, spinach & cheese enchiladas in your home by yourself.

    Step 1
  • for filling:
  • Step 2
  • saute onion in oil in large skillet until onion is transparent. add jalapenos, creamed corn, sour cream, Jack cheese, chopped spinach and chicken. simmer 10 minutes until reduces. set aside.
  • Step 3
  • for sauce:
  • Step 4
  • combine enchilada sauce and sour cream in medium heat. set aside
  • Step 5
  • for enchiladas
  • Step 6
  • heat oven to 375°. heat oil in 8in skillet over medium heat. submerge tortillas one at a time in skillet until soft, or for about 10seconds. set aside. when tortillas are softened, take one corn tortilla, add approximately 1 tbsp of filling, roll into enchiladas and place in 16x24 flat sheet to accommodate 5dozen. repeat, once full top sauce and Jack cheese to taste.
  • Step 7
  • bake for 30 min or until melted.
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