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Little Foxes Sour Cream Doughnuts Recipe

little foxes sour cream doughnuts Recipe
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Prepare the ingredients before making little foxes sour cream doughnuts in your home. Then, follow these steps below to serve little foxes sour cream doughnuts for your family or friends.

Ingredients: little foxes sour cream doughnuts

  • 4 cup sifted flour
  • 1 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/4 tsp nutmeg, ground
  • 3 large eggs
  • 1 cup sour cream
  • 3 tbsp shortening, melted
  • 7/8 cup sugar
  • 3 lb deep frying fat

How to Make little foxes sour cream doughnuts

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make little foxes sour cream doughnuts in your home by yourself.

    Step 1
  • in medium bowl sift all dry ingredients 3 times
  • Step 2
  • in large bowl beat eggs well. add sugar and beat again.
  • Step 3
  • in a seperate bowl add melted shortening to sour cream. then add alternately with dry ingredients to egg mixture.
  • Step 4
  • beat until batter is smooth. chill thoroughly.
  • Step 5
  • roll dough 1/3 in. thick on slightly floured board.
  • Step 6
  • cut with a floured 2.5 inch doughnut cutter
  • Step 7
  • allow rounds to stand 15 min.
  • Step 8
  • heat frying fat to 375°F
  • Step 9
  • place doughnut rounds into grease and fry for about 3min. each side.
  • Step 10
  • place on wire rack to dry
  • Step 11
  • sprinkle with favorite ingredients, (frosting, powdered sugar, sprinkles, etc.)
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