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Little Jam Cookies Recipe

Little Jam Cookies Recipe
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Serving : 15
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Prepare the ingredients before making Little Jam Cookies in your home. Then, follow these steps below to serve Little Jam Cookies for your family or friends.

Ingredients: Little Jam Cookies

  • 50 grams Butter
  • 7 grams Granulated sugar (for the dough)
  • 60 grams Cake flour
  • 20 grams Almond flour
  • 1/4 tsp Baking powder
  • 2/3 tbsp ★Granulated sugar (for sprinkling)
  • 1 tbsp ★Jam (any kind you like)

How to Make Little Jam Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Little Jam Cookies in your home by yourself.

    Step 1
  • Put the jam (I used marmalade this time) in a bowl and mix well with a spoon to soften it.
  • Step 2
  • Bring the butter to room temperature. Or you can put the butter in a dish, cover with plastic wrap, and microwave for about 20-30 seconds to soften. Then mix well with a whisk to cream the butter.
  • Step 3
  • Add the 7 g of granulated sugar and mix well.
  • Step 4
  • Sift the cake flour, almond flour, and baking powder into the bowl. Mix with a rubber spatula until the dough comes together.
  • Step 5
  • Form the dough into a round ball.
  • Step 6
  • Put the 2/3 tablespoon of the ★ granulated sugar in a dish. Roll the dough into 1.5 cm balls and place them in the dish of sugar.
  • Step 7
  • Roll the balls of dough in the granulated sugar and place on a baking sheet lined with parchment paper.
  • Step 8
  • Press lightly with your finger to make an indentation in each cookie.
  • Step 9
  • Using a small spoon or a teaspoon, spoon some of the softened jam from Step 1 into the indentations in each cookie.
  • Step 10
  • Bake in a preheated 180ºC oven for 13-15 minutes.
  • Step 11
  • Right after baking, the cookies will be very soft, so leave them on the baking sheet to cool. They're done.
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