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Liver Casserole Recipe

Liver Casserole Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Liver Casserole in your home. Then, follow these steps below to serve Liver Casserole for your family or friends.

Ingredients: Liver Casserole

  • 250 grams bacon
  • 3 tbsp oil
  • 1 onion sliced
  • 500 grams Liver,( lamb or beef) cut into 3 inch pieces
  • 4 oz plain flour
  • 4 medium potatoes, peeled and sliced
  • 1 pints gravy
  • 1 salt and pepper
  • 1 melted butter or olive oil

How to Make Liver Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Liver Casserole in your home by yourself.

    Step 1
  • Pre heatoven to 180c .Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces
  • Step 2
  • Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan
  • Step 3
  • Season flour with salt and pepper place in a plastic bag, add liver and shake until coated
  • Step 4
  • Add remaining oil to pan,, shake liver to remove excess flour place in pan and seal on both sides.
  • Step 5
  • Meanwhile grease an ovenproof casserole,place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.
  • Step 6
  • Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil
  • Step 7
  • Place in oven for 60 to 90 minutes until cooked through and potato top is golden ( beef liver takes longer than lambs to cook )
  • Step 8
  • Serve with vegetable of choice,( I prefer peas )
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