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Liver Onions Homemade Gravy & Mashed Potatoes Recipe

Liver Onions Homemade Gravy & Mashed Potatoes Recipe
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Prepare the ingredients before making Liver Onions Homemade Gravy & Mashed Potatoes in your home. Then, follow these steps below to serve Liver Onions Homemade Gravy & Mashed Potatoes for your family or friends.

Ingredients: Liver Onions Homemade Gravy & Mashed Potatoes

  • 1 pack calf liver
  • 4 russett potatoes or box
  • 1 stick butter or margerine
  • to taste kosher salt
  • Milk
  • Seasoned meat tenderizer
  • 1 cup olive oil
  • 2 yellow onions
  • Flour for gravy

How to Make Liver Onions Homemade Gravy & Mashed Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Liver Onions Homemade Gravy & Mashed Potatoes in your home by yourself.

    Step 1
  • Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
  • Step 2
  • Drain then smash till smooth then, add milk, butter, salt, and pepper.
  • Step 3
  • In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
  • Step 4
  • Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
  • Step 5
  • Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
  • Step 6
  • Season gravy add liver and onions and let simmer till liver is tender.
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