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Liver Over Rice (sweet & Salty Liver Stir-fry) Recipe

Liver over Rice (Sweet & Salty Liver Stir-Fry) Recipe
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Serving : 1
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Prepare the ingredients before making Liver over Rice (Sweet & Salty Liver Stir-Fry) in your home. Then, follow these steps below to serve Liver over Rice (Sweet & Salty Liver Stir-Fry) for your family or friends.

Ingredients: Liver over Rice (Sweet & Salty Liver Stir-Fry)

  • 200 grams Cooked rice
  • 150 grams Chicken livers
  • 1 Chicken heart
  • 1/2 Gizzard
  • 1 dash Chicken skin
  • 1 Japanese leek
  • 1 tbsp Sesame oil
  • Liver Sauce
  • 2 tbsp Soy sauce
  • 1 1/2 tbsp Sugar
  • 1 tbsp Shaoxing wine
  • 1 tsp Oyster sauce
  • 1/4 tsp Grated garlic
  • 1 tsp Shichimi spice
  • 1 tsp Vinegar

How to Make Liver over Rice (Sweet & Salty Liver Stir-Fry)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Liver over Rice (Sweet & Salty Liver Stir-Fry) in your home by yourself.

    Step 1
  • Cut the livers into 3 mm slices. Soak in water to remove the blood. Cut the other chicken parts into 3 mm pieces as well.
  • Step 2
  • Thinly slice the leek into 1mm thick slices. Soak in water for about 15 minutes to remove the strong flavor. Once the time is up, strain well.
  • Step 3
  • Combine the ingredients for the liver sauce.
  • Step 4
  • Cook the livers in oil. Heat the oil to 150°C and cook the livers for about 30 seconds.
  • Step 5
  • Strain the meat. Heat 1 tablespoon of sesame oil in a wok and add the cooked liver.
  • Step 6
  • Immediately pour in the liver sauce and cook for 30 seconds.
  • Step 7
  • Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and it's done!
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