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Liver With Ricotta Cheese Recipe

Liver with ricotta cheese Recipe
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Prepare the ingredients before making Liver with ricotta cheese in your home. Then, follow these steps below to serve Liver with ricotta cheese for your family or friends.

Ingredients: Liver with ricotta cheese

  • 1 lb liver (it can be either chicken or veal)
  • 1/2 lb ricotta cheese (or cottage cheese)
  • 1/2 cup tomato puree (or 1 tbsp tomato paste)
  • 5 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 2 tbsp wine
  • 2 tbsp olive oil
  • 1 dash hot pepper flakes
  • salt and pepper

How to Make Liver with ricotta cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Liver with ricotta cheese in your home by yourself.

    Step 1
  • Heat the oil with the pepper flakes. Cut the liver into bite size pieces.
  • Step 2
  • Place the liver in the pan and let it brown. Also preheat the oven at 400º F/ 200ºC. (This dish will be finished in the oven.)
  • Step 3
  • Next add the garlic, oregano, thyme and pepper. Stir them in a few times, once the aroma is released add the wine.
  • Step 4
  • Once the wine has been absorbed, add the tomato puree. If using paste add some water, about half cup. Let simmer for a couple of minutes.
  • Step 5
  • Next add the ricotta and the salt. Incorporate all together and let simmer for a few more minutes.
  • Step 6
  • Take two single servings oven dishes, preferably terracotta dishes. Divide the liver evenly on each. Drizzle some more oil and place in the oven for 10-15 minutes, till it gets brown and sizzling.
  • Step 7
  • Be cautious when taking out of the oven. Best to place the dish on a plate. May garnish with some parsley and you need to have it with bread. Enjoy!
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