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Loaded Baked Potato & Chicken Casserole Recipe

Loaded baked potato & chicken casserole Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Loaded baked potato & chicken casserole in your home. Then, follow these steps below to serve Loaded baked potato & chicken casserole for your family or friends.

Ingredients: Loaded baked potato & chicken casserole

  • 3 lb chicken
  • 10 medium potatoes
  • 1 tbsp paprika
  • 1 tbsp ground black pepper
  • 1 tsp salt
  • 1 tbsp onion powder
  • 2 tbsp garlic powder
  • 1/3 cup olive oil
  • 1/2 tbsp liquid smoke
  • 8 tbsp butter
  • 8 oz cream cheese
  • 1 cup heavy cream
  • 3 oz bacon pieces
  • 8 oz shredded cheese
  • 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
  • 1 tbsp olive oil
  • 1/2 oz chives
  • sour cream

How to Make Loaded baked potato & chicken casserole

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Loaded baked potato & chicken casserole in your home by yourself.

    Step 1
  • Preheat oven to 400°F
  • Step 2
  • In a small bowl mix
  • Step 3
  • In a large mixing bowl add and mix
  • Step 4
  • Now mix ingredients from step 2 into bowl from step 3
  • Step 5
  • Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
  • Step 6
  • Add potatoes from bowl to a 10" x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
  • Step 7
  • Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
  • Step 8
  • While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
  • Step 9
  • Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
  • Step 10
  • In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
  • Step 11
  • Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
  • Step 12
  • After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
  • Step 13
  • Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
  • Step 14
  • Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
  • Step 15
  • Remove from oven, add sour cream to taste and serve.
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