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Loaded Baked Potato Casserole Recipe

Loaded baked potato casserole Recipe
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Serving : 12
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Prepare the ingredients before making Loaded baked potato casserole in your home. Then, follow these steps below to serve Loaded baked potato casserole for your family or friends.

Ingredients: Loaded baked potato casserole

  • potatoes
  • 1 cup duck fat
  • 12 medium potatoes
  • toppings
  • 15 oz can of black rippened olives and a third cup of juice from can
  • 1/3 lb bacon fried crisp
  • 1 1/2 pints sour cream
  • 1/2 cup chopped chives
  • spices
  • 1 tbsp salt
  • 1 tbsp granulated garlic powder
  • 1 1/2 tsp ground black pepper
  • cheese
  • 2 cup extra sharp cheddar cheese
  • 2 cup mozzarella cheese

How to Make Loaded baked potato casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Loaded baked potato casserole in your home by yourself.

    Step 1
  • Preheat oven 450° Fahrenheit
  • Step 2
  • Scub wash and cut up potatoes put into a pan add duck fat, spice to potatoes saved duck fat from my roasted duck
  • Step 3
  • Roast the potatoes in the oven till fork tender done
  • Step 4
  • Chop the olives add , add a third cup of olive juice from can to pan crisp the bacon add, shred the cheddar cheese, add mozzarella cheese add back to oven 10 minutes
  • Step 5
  • Add sour cream to top top with chives serve hope you enjoy
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