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Loaded Baked Potato Soup Recipe

Loaded Baked Potato Soup Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Loaded Baked Potato Soup in your home. Then, follow these steps below to serve Loaded Baked Potato Soup for your family or friends.

Ingredients: Loaded Baked Potato Soup

  • 5 bacon
  • 2 chives chopped
  • 1 onion, chopped
  • 3/4 cup all-purpose flour
  • 48 oz chicken stock
  • 2 cup water
  • sugar
  • basil
  • dash salt
  • dash celery seed
  • dash pepper
  • 2 cup butter
  • 1 left over bacon grease
  • 1 1/2 cup heavy cream (table cream)
  • 5 baked potato chopped
  • sour cream
  • baked potato
  • 5 medium potato's
  • 1 vegetable oil
  • 1 salt

How to Make Loaded Baked Potato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Loaded Baked Potato Soup in your home by yourself.

    Step 1
  • 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
  • Step 2
  • After baked let cool cut into bite size.
  • Step 3
  • Fry bacon keep oil for later
  • Step 4
  • Over low to medium heat 1 cup butter leftover bacon grease melt completely
  • Step 5
  • Add chopped onions stir till transparent 5-8 mins
  • Step 6
  • Add 3/4 cup all purpose flour slowly stirring to make rue.
  • Step 7
  • Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
  • Step 8
  • Then simmer add following ingredients bring to boil and continue stirring
  • Step 9
  • Add 1 1/2 cups table cream (heavy) cream keep boiling
  • Step 10
  • Add the baked potato turn to medium heat
  • Step 11
  • Dish and garnish.
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