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Loaded Baked Potato Soup Recipe

Loaded Baked Potato Soup Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Loaded Baked Potato Soup in your home. Then, follow these steps below to serve Loaded Baked Potato Soup for your family or friends.

Ingredients: Loaded Baked Potato Soup

  • 5 medium potatoes
  • 3 cup milk
  • 8 strips of cooked bacon
  • 1 pints heavy cream
  • 1 sour cream
  • 1 green onions
  • 1 stick real butter
  • 1/4 flour
  • 2 cup shredded cheddar cheese

How to Make Loaded Baked Potato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Loaded Baked Potato Soup in your home by yourself.

    Step 1
  • place potatoes in a 425┬║ oven bake until tender
  • Step 2
  • In a medium stock pot melt butter on low. ***no color on butter, if it burns start over**
  • Step 3
  • add flour to make a roux. **again don't let the roux get any color, this will turn the soup dark**
  • Step 4
  • add milk and wisk to make sure smooth..
  • Step 5
  • once smooth add heavy cream
  • Step 6
  • let simmer on low for about 2 mins to thicken a little
  • Step 7
  • add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
  • Step 8
  • add cheese and crumbled cooked bacon. stir until melted
  • Step 9
  • add salt to taste..
  • Step 10
  • ***topping***
  • Step 11
  • serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
  • Step 12
  • Enjoy!
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