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Loaded Biscuits & Gravy Bake Recipe

Loaded Biscuits & Gravy bake Recipe
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Category : breakfast
Cooking Time : 60 minutes
Serving : 4
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Prepare the ingredients before making Loaded Biscuits & Gravy bake in your home. Then, follow these steps below to serve Loaded Biscuits & Gravy bake for your family or friends.

Ingredients: Loaded Biscuits & Gravy bake

  • 8 sausage patties
  • Rendered fat from patties
  • 1/4 cup all purpose flour
  • Bisquick
  • to taste basil
  • to taste crushed red peppers
  • to taste salt
  • to taste pepper
  • cream cheese
  • 4 eggs
  • 6 slices cheese
  • hot sauce
  • Milk for making gravy

How to Make Loaded Biscuits & Gravy bake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Loaded Biscuits & Gravy bake in your home by yourself.

    Step 1
  • Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy
  • Step 2
  • Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix.
  • Step 3
  • Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan.
  • Step 4
  • Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese
  • Step 5
  • Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage.
  • Step 6
  • Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways.
  • Step 7
  • Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it.
  • Step 8
  • Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste.
  • Step 9
  • Once your bake is done, smother with gravy, eat and be fat and happy
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