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Loaded Cheeseburger Soup Recipe

Loaded Cheeseburger Soup Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Loaded Cheeseburger Soup in your home. Then, follow these steps below to serve Loaded Cheeseburger Soup for your family or friends.

Ingredients: Loaded Cheeseburger Soup

  • 1 1/2 lb ground beef
  • 36 oz beef broth
  • 6 tbsp butter
  • 8 oz warm water
  • 12 oz mixed vegetables
  • 8 oz ditalini pasta (or any small pasta or rice)
  • 2 tbsp thyme
  • 2 tbsp ground mustard
  • 2 tbsp celery salt
  • 2 tbsp lemon pepper
  • 2 tbsp horseradish
  • 2 tbsp ground cumin
  • 2 tbsp ground ginger
  • 1 tbsp turmeric
  • salt
  • ground black pepper
  • 2 oz shredded monterey cheese
  • 4 oz shredded cheddar jack cheese
  • 2 oz shredded mozarella
  • 2 oz mexican crema or sour cream
  • all-purpose flour

How to Make Loaded Cheeseburger Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Loaded Cheeseburger Soup in your home by yourself.

    Step 1
  • Brown ground beef with 1/2 of all seasoning, drain grease.
  • Step 2
  • Add warm water, beef broth and remaining seasoning to cooked beef. Bring to a boil.
  • Step 3
  • Add pasta and frozen vegetables and cook on low boil for 12-15 minutes.
  • Step 4
  • In a small pan melt butter and add flour. Add as much flour as it takes to soak up all the butter and then add to soup. Boil for 2-5 minutes. If the soup is not thick enough repeat with 1/2 amount of butter.
  • Step 5
  • Add cheese and creama and cook on low for 5 minutes.
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