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Loaded Foccacia Stuffing Recipe

Loaded Foccacia Stuffing Recipe
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Category : Side Dish
Serving : 8
Print Recipe

Prepare the ingredients before making Loaded Foccacia Stuffing in your home. Then, follow these steps below to serve Loaded Foccacia Stuffing for your family or friends.

Ingredients: Loaded Foccacia Stuffing

  • 1 foccacia loaf; cubed
  • 2 C chicken stock
  • 1 handful pepperoni; thick julienne
  • 1 roasted bell pepper; thick julienne, halfved
  • 2 cloves garlic; slivered
  • 1/2 C crispy diced bacon
  • 1/3 bell pepper ( any color); thick julienne, halfved
  • 1/3 red onion; julienne, halved
  • 1/4 C sliced black olives
  • 1/4 C giardenera

How to Make Loaded Foccacia Stuffing

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Loaded Foccacia Stuffing in your home by yourself.

    Step 1
  • Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
  • Step 2
  • Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,
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