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Loaded Mashed Potato Cakes Recipe

Loaded Mashed Potato Cakes Recipe
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Serving : 2
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Prepare the ingredients before making Loaded Mashed Potato Cakes in your home. Then, follow these steps below to serve Loaded Mashed Potato Cakes for your family or friends.

Ingredients: Loaded Mashed Potato Cakes

  • 1 cup Mashed potatoes
  • 1/2 cup Shredded cheese (any)
  • 4 slice of Bacon (cooked, crumbled)
  • 4 Green onions (diced)
  • 2 tbsp Butter (melted)
  • 2 tbsp Sour cream
  • 1/2 tsp Seasoned salt
  • 1/2 tsp Parsley (dried)
  • 1/4 tsp Garlic powder
  • 1/4 tsp Black pepper

How to Make Loaded Mashed Potato Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Loaded Mashed Potato Cakes in your home by yourself.

    Step 1
  • Mix all ingredients well and form into 4 equal size patties.
  • Step 2
  • Preheat a large skillet over medium heat with 2 tablespoons of oil.
  • Step 3
  • When the skillet is hot at the potato cakes. What cook for about 10 minutes to a nice golden brown color. (do not flip too soon otherwise you will make a mess)
  • Step 4
  • Flipped over and cook an additional 10 minutes.
  • Step 5
  • You can hold these in a warm oven (150F°) until you're ready to serve.
  • Step 6
  • Toppings optional: sour cream, shredded cheese and green onions.
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