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Loaded Mashed Potatoes Recipe

Loaded Mashed Potatoes Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Loaded Mashed Potatoes in your home. Then, follow these steps below to serve Loaded Mashed Potatoes for your family or friends.

Ingredients: Loaded Mashed Potatoes

  • mash
  • 6 large russet potatoes, about 2 pounds
  • 1 cup baby carrots
  • 1/3 cup fresh parsley, torn into small pieces
  • 5 crushed garlic cloves
  • 2 cup chicken broth
  • 1/3 cup white wine
  • finishing the mash
  • 4 tbsp salted butter
  • 1/2 tsp salt
  • 1/4 tsp fresh ground pepper
  • 1/4 cup sour cream

How to Make Loaded Mashed Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Loaded Mashed Potatoes in your home by yourself.

    Step 1
  • Peel and clean your russet potatoes.
  • Step 2
  • Chop them into medium chunks.
  • Step 3
  • Add them to your stock pot. I use a rice cooker.
  • Step 4
  • Peel and crush your garlic. Add them on top of potatoes.
  • Step 5
  • Top that with parsley then baby carrots.
  • Step 6
  • Add your wine then chicken broth.
  • Step 7
  • In cooker,close lid, let cook for twenty minutes or until potatoes and carrots are tender. In stock pot, bring to a boil then simmer covered for same time. Just until tender.
  • Step 8
  • I keep the cooking liquids when mashing. You can use them too or drain. Also you may leave in garlic or remove. I leave it in.
  • Step 9
  • Add your butter, sour cream, salt and pepper. Mash with hand masher or through ricer. See what consistency the mash is. If you need extra creaminess you may add some splashes of heavy cream until desired creaminess and texture is achieved.
  • Step 10
  • Serve hot and enjoy!
  • Step 11
  • Recipe by taylor68too.
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