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Loaded Potato & Buffalo Chicken Casserole Recipe

Loaded Potato & Buffalo Chicken Casserole Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Loaded Potato & Buffalo Chicken Casserole in your home. Then, follow these steps below to serve Loaded Potato & Buffalo Chicken Casserole for your family or friends.

Ingredients: Loaded Potato & Buffalo Chicken Casserole

  • 2 lb diced chicken
  • 8 diced potatoes
  • 1 cup diced green onions
  • 1 cup crumpled bacon
  • 2 cup mexican cheese
  • 1 tbsp paprika
  • 1 tbsp pepper
  • 2 tbsp cajun seasoning
  • 1 tbsp garlic salt
  • 1/3 cup olive oil

How to Make Loaded Potato & Buffalo Chicken Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Loaded Potato & Buffalo Chicken Casserole in your home by yourself.

    Step 1
  • Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
  • Step 2
  • Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
  • Step 3
  • Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
  • Step 4
  • When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
  • Step 5
  • Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
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