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Loaded Potato & Buffalo Chicken Casserole Recipe

Loaded Potato & Buffalo Chicken Casserole Recipe
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Category : Casserole
Serving : 5
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Prepare the ingredients before making Loaded Potato & Buffalo Chicken Casserole in your home. Then, follow these steps below to serve Loaded Potato & Buffalo Chicken Casserole for your family or friends.

Ingredients: Loaded Potato & Buffalo Chicken Casserole

  • Loaded Potato & Buffalo Chicken Casserole
  • 8 medium potatoes, cubed (1/2")
  • 1/3 cup olive oil
  • 1 1/2 tsp salt
  • 1 tbsp black pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • 2 lb boneless chicken breasts, cubed (1")
  • 2 cup fiesta-blend cheese
  • 1 cup crumbled bacon
  • 1 cup green onion, diced
  • 6 tbsp hot sauce
  • 6 tbsp ranch dressing

How to Make Loaded Potato & Buffalo Chicken Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Loaded Potato & Buffalo Chicken Casserole in your home by yourself.

    Step 1
  • Preheat oven to 500°.
  • Step 2
  • Spray a 9X13" baking dish with cooking spray.
  • Step 3
  • In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder & hot sauce, then add the cubed potatoes; stir until potatoes are coated.
  • Step 4
  • Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible.
  • Step 5
  • Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside.
  • Step 6
  • While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir until chicken is coated.
  • Step 7
  • Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400°.
  • Step 8
  • Top the cooked potatoes with the raw, marinated chicken.
  • Step 9
  • In another bowl, mix together the cheese, bacon & green onion, then top the raw chicken with the cheese mixture.
  • Step 10
  • Return the casserole to the oven and bake for 15 minutes, or until chicken is cooked through and the topping is bubbly delicious.
  • Step 11
  • Serve with extra hot sauce and/or ranch dressing.
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