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Loaded Potato And Chicken Casserole Recipe

Loaded Potato and Chicken Casserole Recipe
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Prepare the ingredients before making Loaded Potato and Chicken Casserole in your home. Then, follow these steps below to serve Loaded Potato and Chicken Casserole for your family or friends.

Ingredients: Loaded Potato and Chicken Casserole

  • 4 Russet potatoes, cubed
  • 3 chicken breasts, uncooked and cubed
  • 1 lb bacon
  • 1 small onion, chopped
  • 2 cup shredded fiesta blend cheese
  • 2 tbsp butter, sliced
  • 1 salt and pepper
  • 1 sliced green onions
  • 1 ranch dressing

How to Make Loaded Potato and Chicken Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Loaded Potato and Chicken Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
  • Step 2
  • Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
  • Step 3
  • Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
  • Step 4
  • Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.
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