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Loaded Potato Chicken Bake Recipe

Loaded Potato Chicken Bake Recipe
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Category : entrée
Cooking Time : 2 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Loaded Potato Chicken Bake in your home. Then, follow these steps below to serve Loaded Potato Chicken Bake for your family or friends.

Ingredients: Loaded Potato Chicken Bake

  • 3 chicken breasts (cubed)
  • 3 large potatoes (cubed)
  • 2 cups shredded cheese
  • 1 cup bacon bits
  • 6 tbsp Frank's Redhot Hot Sauce
  • 1/2 onion (minced)
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 2 tbsp garlic powder
  • 1 tbsp paprika
  • 1/3 cup olive oil
  • 1 cup green onion (diced)
  • 6 tsp butter

How to Make Loaded Potato Chicken Bake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Loaded Potato Chicken Bake in your home by yourself.

    Step 1
  • Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside.
  • Step 2
  • In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside! In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well.
  • Step 3
  • Pour cubed potatoes into sauce mixture & evenly coat the potatoes.
  • Step 4
  • In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible.
  • Step 5
  • Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins.
  • Step 6
  • While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce.
  • Step 7
  • In seperate bowl combine cheese, green onions & bacon bits.
  • Step 8
  • Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered.
  • Step 9
  • On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins.
  • Step 10
  • When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!
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