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Loaded Potato Salad Recipe

Loaded Potato Salad Recipe
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Prepare the ingredients before making Loaded Potato Salad in your home. Then, follow these steps below to serve Loaded Potato Salad for your family or friends.

Ingredients: Loaded Potato Salad

  • 2 1/2 lb (10-14) red potatoes, cut into 1" cubes
  • 1/2 cup mayonnaise
  • 1/4 cup ranch dressing
  • 1/4 cup sour cream
  • 1 lb bacon
  • 1 cup shredded cheese of choice, I prefer a sharp cheddar
  • 4 finely diced green onions (optional)
  • 1 Season Salt
  • 1 Salt
  • 1 Pepper

How to Make Loaded Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Loaded Potato Salad in your home by yourself.

    Step 1
  • Place diced potatoes in a large pot add enough cold water to cover.
  • Step 2
  • Bring potatoes to a boil and boil for about 15 minutes or until tender. You want them soft but not to soft, then they turn to mush and we aren't making mashed potatoes.
  • Step 3
  • I like to set up an ice bath for my potatoes to stop the cooking process. An ice bath is when you fill a bowl with water and ice. After the potatoes are tender transfer them to the ice bath. Let them sit for about 2 minutes then remove to an empty bowl. Put the potatoes in the fridge for at least 30 minutes to an hour.
  • Step 4
  • After the potatoes are in the fridge dice the bacon and cook in a skillet on med heat until crispy. Transfer to a plate lined with paper towel to drain and set aside.
  • Step 5
  • Mix mayonnaise, ranch dressing and sour cream.
  • Step 6
  • Mix together potatoes, cheese and bacon.
  • Step 7
  • Add desired amount of dressing mixture to the potatoes, cheese and bacon. My kids prefer creamier so I usually use all the dressing mixture, some people don't.
  • Step 8
  • Use seasoning salt, salt and pepper to taste.
  • Step 9
  • When I serve mine I like to offer a bowl of extra cheese, diced green onion and diced cherry tomato for people to add as extra toppings.
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